Looking for a local, true farmer's market in Connecticut? Scroll down this page and select your region of the state for a list of farm markets, farm stands, roadside stands, even garden fruit and vegetable stands and seasonal produce markets in Connecticut, sorted by county. Markets offering organic or sustainably grown produce are identified by the words "organic" and/or "sustainable" in Green, next to their name. If they have a website, the name will be in blue and underlined; click on it and it will open their website.
If you know of any I missed and want to add a farm, click here! I'm making updates for 2018 as fast as I can - if you find anything out-of-date, wrong or not working - please let me know!
Translate this page to any language by choosing a language in the box above.
There are affiliate links on this page. Read our disclosure policy to learn more.
February brings with it cold weather winter crops, like kale, spinach, some lettuces, peas, kale, Brussels sprouts, broccoli, cabbage, cauliflower, leeks and early onions, and from southern areas, like Florida and southern Texas, strawberries, oranges, sumatras, grapefruit.
Click one of these areas (or click on the map further down this page)
Or see this pages: