Did you know that there is an easy way to identify. if some produce at a grocery store or farm market is. actually grown organically or not. The Is in the PLU codes on the little labels stuck or the fruit or vegetable.
Produce that is grown organically starts with the number “9” followed by the usual the 4 digits. Examples:
Admittedly, in this time of super high food costs and inflation, most of us cannot afford to buy all organic foods. Luckily, it is most important only for some crops, while for others is does not matter. How can that be? Simply. Pesticides, fungicides, rodenticides, fertilizers , etc, are applied to the exterior during the growing season. So for crops with a thick peel or exterior - which you do not eat - the edible portion is never in contact with the harmful chemical. Banana, for example.
“The Dirty Dozen” list, produced by the Environmental Working Group and substantiated independently by Consumer Reports, identifies fruits and vegetables which, when conventionally grown. tested positive for at least 47 different chemicals,
The EWG Dirty Dozen list includes:
There are times when you're simply wasting your money if you buy organic produce. It just doesn't matter for things like bananas. on the following list because the pesticide insecticide, fungicide or whatever, simply doesn't ever come in contact with the portion you eat and plants cannot take it up through their roots systemically.
See these pages for. a list of specific things you can do to protect yourself with produce that has not grown organically.Click here for popular kitchen produce accessories